|Yes, this really happened!|
|Pretzel Pot Pie|
It took me more time to align these photos than it did to make the actual Pretzel Pot Pie. Blogger is weird about some things I guess, so I had to create a table in the HTML code and put the photos in there. Anyone know of an easier way? I do have a penchant for overlooking the obvious.
The actual dough is the same recipe we used the first time, except we fixed the salt problem. Still not sure what went wrong the first time, but it was way better this time around, and we even saved a little bit for an experiment I'll get to in a bit. Here is the finished product prior to baking:
|The PK does not stand for Penalty Kick oddly enough. That wouldn't make any sense at all. It stands for Pretzel King|
Oven Pre-heated, and ready to roll. Time for shots.
|These are not shot glasses, they are Turkish tea glasses. Very fancy.|
|PK pretzels with parsley garnish. Hint: don't eat the parsley.|
Oh, I forgot to tell you what we did with the extra pretzel dough. Really not that exciting, but I wanted to see what happened if we froze the dough. I'll do a short post later when we decide to thaw it and have a pretzel snack.