Tuesday, November 8, 2011

Occupy Pretzels!

I don't even know what that means.  It just felt right.  Part of my nagging urge to appear to be with the times.  Google will probably un-index me for keyword stuffing, but I don't need them... *looks over shoulder fearfully*.

Pretzels dough is really what's cool.  It's where it's at.  All these people protesting the theft of the American soul by corporate and banking giants don't know what they're talking about.  Just have a delicious pretzel, and it'll all be good.

For some reason, this Ass-Clown showed up in a Google image search for Occupy Wall Street:

No Pretzels for you, Ass-Clown!!!

Anyhow, I am proud to announce another successful food item!  Introducing....THE SORTA LIKE A CALZONE BUT WITH BEEF AND ONION NOT CHEESE AND TOMATO, AND NOT A PIEROGI EITHER!!!!  YESSSS!!!

Really, it more like the Russian Pirozhki, but with pretzel dough, and let me tell you, they are fantastic.  Alter-Ego and I used to eat them as children, but they were the frozen kind, and although salty and delicious, just not nearly as good as these.  Recipe?  Ground beef, onion, garlic, paprika, salt and pepper all sauteed together.  Just roll your pretzel dough out into a 10-12 in circle, put some filling in the middle, fold one half over the other like a calzone, and pinch the edges together tightly.  Follow the rest of the steps for normal pretzels (boil and bake).

That's all she wrote!  I swear I'll get a better basic pretzel recipe up one of these days....